Decadent Chocolate Croissant Breakfast Bake

This indulgent dish combines buttery croissants and rich chocolate, creating a luxurious breakfast or brunch treat.

Prep Time 15

Cook Time 50

Total Time 1 5

Serving Size servings

5 large large croissants (preferably day-old), cut into 1-inch pieces Day-old croissants absorb custard better.
1 cup semi-sweet chocolate chips Feel free to mix and match chocolate types.
2 cups whole milk Full fat gives a richer custard.
4 large large eggs Use fresh eggs for best results.
½ cup granulated sugar Adjust sweetness to taste.
1 teaspoon vanilla extract Consider adding almond extract for extra flavor.
¼ teaspoon salt Enhances the flavor of the custard.
powdered sugar Powdered sugar, for dusting For serving, optional.

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Place croissant pieces evenly in the baking dish. Sprinkle chocolate chips over and between the layers.
In a large bowl, whisk together milk, eggs, sugar, vanilla, and salt until fully combined.
Pour the custard mixture evenly over the croissants. Gently press down with a spatula to help soak.
Allow the mixture to sit for 10–15 minutes so the croissants absorb the custard.

Bake uncovered for 45–50 minutes, or until the top is golden and the custard is set. Tent with foil during the last 10–15 minutes if browning too quickly.
Let cool slightly before dusting with powdered sugar.
Serve warm with fresh berries or whipped cream if desired.

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.