Delicious Salad
A fresh and vibrant salad packed with protein, healthy fats, and a variety of textures, perfect for any meal.
Ingredients
Main Ingredients
- 2 pieces soft-boiled eggs cooked 6 to 7 minutes
- 1 piece ripe but firm avocado diced
- 1/2 piece mango cubed
- 8 pieces cherry tomatoes halved
- 6 pieces mozzarella balls or 1 whole ball cut into pieces
- 1 small handful arugula or microgreens
- a few pieces peas optional
- Fresh herbs (parsley, chives, or cilantro)
Instructions
Preparation
- Cook the soft-boiled eggs for 6 to 7 minutes, then peel and set aside.
- Dice the avocado and cube the mango. Halve the cherry tomatoes and cut the mozzarella if using a whole ball.
Assembly
- In a large bowl, combine the avocado, mango, tomatoes, mozzarella, arugula, and optional peas.
- Peel and slice the soft-boiled eggs and add them to the salad.
- Toss with fresh herbs, and season to taste before serving.
Notes
Serve this salad chilled or at room temperature. It can be a standalone meal or paired with grilled chicken or fish. Drizzle with your favorite dressing or a squeeze of lemon juice. Store leftovers in an airtight container in the refrigerator and consume within a day for freshness.