Desi Style Omelet
A delightful twist on the classic omelet, infused with South Asian flavors, vibrant vegetables, and aromatic spices, perfect for any meal of the day.
Ingredients
Vegetables
- 1/2 cup spinach, cut into thin strips Fresh spinach adds nutrition and color.
- 1/4 small red bell pepper, small diced Provides sweetness and crunch.
- 1/4 small onion, finely chopped For added flavor.
- 1 piece green chili, cut into slices Adjust quantity based on spice preference.
Spices
- 1/4 tsp curry powder Brings a distinct flavor.
- 1/8 tsp ground cumin Adds warmth and earthiness.
- 1/8 tsp salt Enhances flavors.
- 1/16 tsp ground black pepper For seasoning.
Eggs
- 2 large eggs The main ingredient of the omelet.
Cooking Oil
- 1 tsp sunflower oil For cooking the omelet.
Instructions
Preparation
- Begin by cutting and preparing the spinach, red bell pepper, onion, and green chili. Gather the spices – curry powder, cumin, salt, and black pepper – and mix them in a bowl with the chopped vegetables.
Cooking
- Crack the two large eggs into the vegetable mixture and whisk them thoroughly to combine everything.
- In a small pan, heat the sunflower oil over low heat, swilling it around to evenly coat the surface.
- Pour the egg and vegetable mixture into the heated pan and use a spatula to spread the ingredients evenly across the pan.
- Allow the omelet to cook on low heat until it achieves a beautiful golden color while it thickens. Once the top surface begins to dry, carefully flip the omelet.
- Continue cooking for a couple more minutes until the omelet is cooked through. Transfer it to a piece of roti, roll it up, and enjoy!
Notes
Serve warm rolled up in roti or alongside a fresh salad. Enhance with a dollop of yogurt or chopped cilantro.