Diet Cake with Oats, Apples, and Blueberries
A delicious and healthy cake made with oats, apples, and blueberries, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Wet Ingredients
- 2 pieces eggs Large eggs
- 150 g plain yogurt (or Greek yogurt) For added moisture
- 50 ml honey or maple syrup Natural sweeteners
- 1 tsp vanilla extract For flavor enhancement
Dry Ingredients
- 150 g oats Use whole grain for added nutrition
- 1 packet baking powder Leavening agent for the cake
- 1 tsp cinnamon Adds warmth and flavor
- A pinch salt Enhances the overall flavor
Fruits
- 100 g fresh or frozen blueberries Provides natural sweetness and flavor
- 2 pieces grated apples Use ripe apples for sweetness
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, combine the oats, baking powder, cinnamon, and a pinch of salt.
- Stir in the eggs, yogurt, honey, and vanilla extract. Mix vigorously until you have a smooth, homogeneous batter.
- Gently fold in the grated apples and blueberries, taking care not to crush them.
Baking
- Line a baking tin with parchment paper and pour the mixture in, spreading it evenly.
- Bake for 30 minutes, then check if it’s done by inserting a knife into the center; it should come out clean.
- Once baked, let the cake cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Notes
For serving, slice the cake into squares. It pairs well with Greek yogurt or a drizzle of honey. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for one week. For longer preservation, freeze individual pieces.