Dirty Rice with Ground Beef
A classic Southern dish featuring ground beef and a mix of bold spices and vegetables, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked white rice
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
Seasonings
- 2 teaspoons Cajun seasoning Adjust to taste.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Cooking Essentials
- 1 tablespoon vegetable oil For sautéing.
- 1 cup chicken broth For moisture.
- 2 green onions sliced (for garnish) For freshness.
Instructions
Preparation
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onion, green bell pepper, and celery, and cook until the vegetables soften, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
- Stir in the Cajun seasoning, salt, black pepper, and paprika. Mix well to combine.
- Add the cooked rice and chicken broth to the skillet, stirring everything together.
- Cook on low heat for about 5-10 minutes, allowing the flavors to meld together.
- Serve hot, garnished with sliced green onions.
Notes
For maximum flavor, consider adding diced smoked sausage or ham. Use day-old rice for the best texture, and adjust the spiciness of the Cajun seasoning to fit your taste. Optionally, add carrots or peas for a colorful variation.