Dragon Chicken
A fiery and flavorful Indo-Chinese dish combining chicken with fresh vegetables and bold spices for a delightful meal.
Ingredients
For the Chicken
- 500 g chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil for frying
For the Vegetables
- 1 piece bell pepper, sliced
- 1 piece onion, sliced
- 3-4 cloves garlic, minced
- 1 tablespoon ginger, minced
For Flavoring
- 2-3 tablespoons chili paste adjust based on spice preference
- 1 tablespoon sugar
- to taste Salt
- to garnish Green onions for garnish
Instructions
Preparation
- In a bowl, marinate the diced chicken with soy sauce and cornstarch. Let it sit for 15 minutes.
Cooking
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and stir-fry until it starts to brown.
- Add sliced bell pepper and onion, cooking until soft.
- Stir in garlic, ginger, and chili paste, cooking for another 2-3 minutes.
- Add sugar and salt to taste, mixing well.
- Garnish with green onions and serve hot.
Notes
Adjust the amount of chili paste for spice preference. Leftovers can be stored in an airtight container for 2-3 days in the refrigerator.