Dried Beef Ball

A creamy, savory spread made with softened cream cheese, dried beef, and green onions, perfect for parties and gatherings.

Prep Time 15

Total Time 1

Serving Size servings

2 packages 8-ounce packages cream cheese (softened to room temperature) Use 1 package for a smaller batch.
3 pieces green onions, finely chopped (white and green parts)
1.5 jars chipped dried beef (about 6–9 ounces total), chopped Rinse to reduce salt.
0.5 teaspoon garlic salt Adjust to taste.
1 teaspoon Accent (MSG) Optional, for extra savory boost.
1 teaspoon Worcestershire sauce
to taste serving Crackers for serving Choose sturdy crackers.

Remove the cream cheese from the fridge and let it sit at room temperature for about 30–60 minutes until very soft.
Open one jar of chipped dried beef and rinse it briefly under cold water in a fine-mesh sieve to remove surface salt. Pat dry and drain.
Chop the dried beef into small pieces and chop the green onions finely.

In a medium bowl, combine the softened cream cheese, chopped dried beef, green onions, garlic salt, Accent (if using), and Worcestershire sauce.
Use a rubber spatula or electric mixer on low speed to blend until evenly combined and smooth. Taste and adjust seasoning if desired.

Form the mixture into a compact ball using your hands or plastic wrap for shaping.
Serve immediately with crackers, or chill in the refrigerator for 30–60 minutes for a firmer texture.

Store tightly wrapped in plastic for up to 5 days. Freezing is an option for up to 2 months. Chill before serving for best texture.