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–+ servings

Dried Beef Ball

Delicious dried beef ball snack packed with protein and flavor
A quick and easy salty-savory spread made with cream cheese, green onions, and dried beef, perfect for parties.
Prep Time 10 minutes
Total Time 40 minutes
Serving Size 8 servings

Ingredients

Main Ingredients

  • 2 packages 8 oz packages cream cheese, softened to room temperature Important for easy mixing.
  • 3 pieces green onions, finely chopped Include both white and green parts.
  • 6-8 oz chipped dried beef (1 1/2 jars) Rinse to reduce salt if desired.
  • 1/2 teaspoon garlic salt Adjust to taste.
  • 1 teaspoon Accent (optional MSG seasoning) Boosts umami flavor.
  • 1 teaspoon Worcestershire sauce

Instructions

Preparation

  • Let the cream cheese sit at room temperature for 20–30 minutes to soften.
  • If desired, rinse the chipped dried beef under cold water, pat dry, and roughly chop.
  • In a bowl, combine the softened cream cheese, chopped green onions, chopped dried beef, garlic salt, Accent, and Worcestershire sauce. Mix thoroughly until evenly combined.
  • Scrape the mixture onto plastic wrap or wax paper and shape it into a tight ball. Wrap and chill for at least 30 minutes.
  • Unwrap and serve with crackers, crisp bread, or vegetable sticks.

Notes

Store the wrapped cheese ball in the fridge for up to 5 days. Freeze for up to 2 months. Do not reheat; serve cold.