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–+ servings

Drop Biscuits

These quick drop biscuits require minimal effort and ingredients, making them the perfect side dish for any meal, from soups to roasted meats.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 8 biscuits

Ingredients

Biscuit Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup milk Use whole milk for richness; sub with 2% or plant milk for a lighter option.
  • 1/4 cup melted butter For best flavor; use melted coconut oil for dairy-free option.
  • 1 tablespoon sugar Omit for a strictly savory biscuit.
  • 1/2 teaspoon garlic powder Optional for savory flavor.

Instructions

Preparation

  • Preheat your oven to 450°F (230°C) and grease a baking sheet or line with parchment.
  • In a mixing bowl, whisk together the Bisquick, sugar, and garlic powder until well combined.
  • Pour in the milk and melted butter. Stir until ingredients are just combined; a few lumps are okay.
  • Use two spoons or a cookie scoop to drop spoonfuls of batter about 2 inches apart onto the prepared sheet.
  • Bake for 8–10 minutes until tops are golden brown and a toothpick comes out cleanish from the center.
  • Remove from oven and serve warm, brushing with extra melted butter for a glossy finish.

Notes

These biscuits are versatile. Serve with soups, scrambled eggs, or alongside main dishes. They are quick to prepare and perfect for last-minute guests.