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Drumstick Cake

Treat yourself to the rich and delightful flavors of Drumstick Cake. This dessert combines the crunch of Oreo crumbs with a creamy peanut butter layer, topped with fudge sauce and chopped peanuts for the perfect finish.
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Prep Time 20 minutes
Rest Time 4 hours
Total Time 4 hours 20 minutes
Course Desert
Servings 12
Calories 320 kcal

Ingredients
  

Cake Base

  • 2 1/4 cup Oreo crumbs
  • 6 tablespoons unsalted butter, melted

Creamy Peanut Butter Layer

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup peanut butter, not natural
  • 4 cups whipped topping, thawed

Toppings

  • Hot fudge sauce
  • Chopped peanuts

Instructions
 

How to Make Drumstick Cake

  • Mix Oreo crumbs and melted butter. Press into a pan and freeze.
  • Beat cream cheese and sugar. Add peanut butter. Fold in whipped topping. Spread over crust and freeze.
  • Let the cake chill for at least 4 hours. Top with fudge sauce and chopped peanuts before serving.

Notes

Make sure to let the cake slightly warm up before cutting for easier serving.
Keyword Creamy, Dessert, Drumstick Cake, fudge sauce, Oreo crumbs, Peanut butter