Go Back

Drumstick Cake

Treat yourself to the rich and delightful flavors of Drumstick Cake. This dessert combines the crunch of Oreo crumbs with a creamy peanut butter layer, topped with fudge sauce and chopped peanuts for the perfect finish.
Prep Time 20 minutes
Rest Time 4 hours
Total Time 4 hours 20 minutes
Serving Size 12

Ingredients

Cake Base

  • 2 1/4 cup Oreo crumbs
  • 6 tablespoons unsalted butter, melted

Creamy Peanut Butter Layer

  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup peanut butter, not natural
  • 4 cups whipped topping, thawed

Toppings

  • Hot fudge sauce
  • Chopped peanuts

Instructions

How to Make Drumstick Cake

  • Mix Oreo crumbs and melted butter. Press into a pan and freeze.
  • Beat cream cheese and sugar. Add peanut butter. Fold in whipped topping. Spread over crust and freeze.
  • Let the cake chill for at least 4 hours. Top with fudge sauce and chopped peanuts before serving.

Notes

Make sure to let the cake slightly warm up before cutting for easier serving.