Easter Fruit Fluff Salad
A vibrant and refreshing fruit salad that's perfect for your Easter gatherings, combining colorful fruits with creamy ingredients for a delightful treat.
Ingredients
Main Ingredients
- 2 cups fruit-flavored mini marshmallows
- 1 cup pineapple chunks, drained
- 1 cup mandarin orange segments, drained
- 1/2 cup shredded coconut
Creamy Ingredients
- 1 cup whipped topping (or whipped cream)
- 1/2 cup sour cream or Greek yogurt Greek yogurt can be used for a lighter option.
- 1/4 cup chopped pecans (optional) Add for extra crunch.
Instructions
Preparation
- In a large bowl, combine the mini marshmallows, pineapple chunks, mandarin oranges, and shredded coconut.
- In another bowl, mix together the whipped topping and sour cream (or Greek yogurt) until smooth.
- Fold the whipped mixture into the fruit mixture until well combined.
- If desired, fold in the chopped pecans.
- Chill in the refrigerator for at least one hour before serving.
Notes
For best flavor, chill fruits and mixing bowls before preparation. This salad can be made a day in advance for convenience. Serve in a colorful bowl or individual cups. Garnish with extra coconut or pecans for flair.