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–+ servings

Easter Fruit Salad with Peach Pie Filling

This vibrant Easter Fruit Salad with Peach Pie Filling is a refreshing and colorful dish that adds a festive touch to any holiday gathering, balancing heavier meals with its fruity sweetness.
Prep Time 10 minutes
Total Time 40 minutes
Serving Size 8 servings

Ingredients

Fruits and Fillings

  • 2 cups diced fresh fruits (like strawberries, blueberries, and kiwi) Choose ripe, vibrant fruits for the best flavor and appearance.
  • 1 can peach pie filling Can substitute with coconut cream for a tropical twist.
  • 1 cup mini marshmallows Adds sweetness and texture.
  • 1 cup whipped topping Can be replaced with yogurt for a healthier option.
  • 1 tablespoon lemon juice Adds a tangy freshness; consider adding lemon or lime zest.

Instructions

Preparation

  • In a large bowl, combine the diced fresh fruits.
  • Gently fold in the peach pie filling and mini marshmallows.
  • Add the whipped topping and lemon juice, and mix until well combined.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve in a large glass bowl to showcase the colors; garnish with extra whipped topping or shredded coconut. Can also be served in individual cups. Store leftovers in an airtight container for up to three days without the whipped topping to maintain texture.