Easy Apple Crisp with Oat Topping
A warm and comforting dessert featuring sweet, tender apples topped with a crunchy oat mixture, perfect for any occasion.
Ingredients
For the apple filling
- 6 whole apples, peeled, cored, and sliced A mix of Granny Smith and Honeycrisp apples is recommended for depth of flavor.
- 2 tablespoons white sugar
- 1.5 teaspoons ground cinnamon Divided usage: 1/2 teaspoon for apples, 1 teaspoon for topping.
For the oat topping
- 1 cup brown sugar
- 0.75 cup old-fashioned oats
- 0.75 cup all-purpose flour Can substitute with gluten-free flour blend.
- 0.5 cup cold butter Ensure butter is very cold for best texture.
Instructions
Preparation
- Gather all the ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, toss the sliced apples with the white sugar and ½ teaspoon of cinnamon. Transfer the mixture into a 9-inch square baking dish.
Topping
- In a separate bowl, mix together the brown sugar, oats, flour, and remaining 1 teaspoon of cinnamon.
- Cut the cold butter into this mixture until it resembles coarse crumbs.
Baking
- Spread the oat mixture over the apples, patting it down gently until even.
- Bake in the preheated oven for about 40 minutes, or until golden brown and the edges are bubbling.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat. Can store in the refrigerator for 3-4 days.