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–+ servings

Easy Baked Parmesan Zucchini

Easy baked Parmesan zucchini dish with golden, crispy topping.
A quick and budget-friendly dish featuring crispy, golden zucchini infused with garlic and topped with rich Parmesan cheese, perfect as a side or snack.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 2 medium Zucchini Fresh zucchini; can substitute with yellow squash or eggplant.
  • 1 cup Grated Parmesan cheese Generous sprinkle over the zucchini.
  • 2 tablespoons Olive oil For tossing the zucchini.
  • 2 cloves Garlic, minced Enhances the flavor of the dish.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Slice the zucchini into rounds or spears according to your preference.
  • In a bowl, combine the zucchini with olive oil, minced garlic, salt, and pepper.

Baking

  • Spread the seasoned zucchini on a baking sheet in a single layer to ensure even cooking.
  • Generously sprinkle grated Parmesan cheese over the zucchini pieces.
  • Bake in the preheated oven for about 20-25 minutes or until they turn golden and crispy.
  • Serve warm as a side dish or a tasty snack.

Notes

Best served alongside grilled chicken or pasta. You can pair it with a yogurt dip or marinara sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.