Easy Baked Parmesan Zucchini Bites
A quick and flavorful side dish featuring fresh zucchini with a savory Parmesan crust, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces zucchini, quartered lengthwise Choose firm zucchinis that are not overly ripe.
- 1/2 cup grated Parmesan cheese Can substitute with Romano cheese.
- 2 tbsp parsley, chopped Feel free to add more for garnishing.
- 1 spring rosemary, chopped Can be replaced with other herbs.
- 2 tbsp olive oil Drizzle over zucchini before baking.
- Kosher salt and pepper, to taste Adjust according to preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the Parmesan cheese, parsley, rosemary, salt, and pepper to taste.
- Lay the quartered zucchini in a baking dish and drizzle them with olive oil.
- Generously spread the Parmesan mixture over each piece and press it down to ensure it sticks.
Cooking
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and broil for about 4-5 minutes or until the cheese is golden and crispy.
Serving
- Serve immediately; garnish with additional parsley if desired.
Notes
These zucchini bites are great as appetizers or side dishes. Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat in the oven to maintain crispiness.