Easy Banana Split Dump Cake
A quick and delightful dessert capturing the classic flavors of a banana split with layers of ripe bananas, pineapple, strawberries, and a buttery cake mix.
Ingredients
Fruits
- 4 ripe bananas, sliced Ensure bananas are ripe but not overly ripe.
- 1 can pineapple chunks, drained
- 1 cup strawberries, hulled and sliced
Cake Mix Ingredients
- 1 box cake mix (butter or yellow) Can experiment with chocolate or vanilla cake mixes.
- 1/2 cup unsalted butter, melted
Topping Ingredients
- 2 cups whipped cream Homemade whipped cream can enhance flavor.
- Optional: chocolate syrup for drizzling Enhances presentation and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a greased baking dish, layer the sliced bananas, pineapple chunks, and strawberries.
- Evenly sprinkle the cake mix over the fruit layers.
- Drizzle the melted butter over the cake mix.
Baking
- Bake in the preheated oven for about 30-40 minutes or until the cake is golden and set.
- Let it cool slightly before serving.
Serving
- Top with whipped cream, fresh fruit, and a drizzle of chocolate syrup if desired.
Notes
Cover leftovers with plastic wrap or transfer to an airtight container. Can be stored in the refrigerator for up to three days or frozen for up to two months.