Easy Blueberry Swirl Cheesecake
Enjoy the perfect blend of creamy cheesecake and fruity blueberries with this delightful Easy Blueberry Swirl Cheesecake recipe. Impress your guests with this visually appealing and irresistibly tasty dessert.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 2 tbsp sugar
- 6 tbsp butter, melted
Cheesecake Filling
- 24 ounces cream cheese, room temperature
- 1 cup sugar
- 3 tbsp all-purpose flour
- 3/4 cup sour cream, room temperature
- 1 1/2 tbsp vanilla extract
- 3 large eggs, room temperature
Blueberry Swirl Sauce
- 2 1/2 tsp cornstarch
- 1 tsp fresh lemon juice
- 1 tbsp warm water
- 2 1/2 cups fresh or frozen blueberries
- 1/4 cup sugar
Instructions
How to Make Easy Blueberry Swirl Cheesecake
- Combine cornstarch, lemon juice, and warm water. Cook blueberries and sugar, then add cornstarch mixture. Puree and strain.
- Preheat oven, mix crust ingredients, press into pan, combine and pour filling over crust, add drops of blueberry sauce, swirl, and bake.
- Cool cheesecake in the oven and on the counter, then refrigerate for 3-4 hours.
Notes
Achieve a marbled effect by gently swirling the blueberry sauce into the cheesecake batter for a visually appealing finish.