Easy Cheese Ball
A delightful appetizer that combines creaminess with crunch, perfect for holiday parties and gatherings.
Ingredients
Cheese Ball Base
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans or walnuts You can substitute with almonds or peanuts.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
- Shape the mixture into a ball.
- Roll the ball in the chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
Serving
- Serve with crackers or fresh veggies.
Notes
Customize the cheese ball by adding spices, herbs, or different types of cheese. Store tightly wrapped in the refrigerator for 5 to 7 days or freeze for later use.