Easy Chicken Salad
A quick and simple chicken salad recipe made with cooked chicken, sweet pickle relish, and mayonnaise, perfect for sandwiches, salads, or appetizers.
Ingredients
Main Ingredients
- 12 ounces cooked chicken breast (shredded with a fork) Rotisserie, poached, or leftover baked chicken all work.
- 2 tablespoons sweet pickle relish For less sweetness, use dill relish or finely chopped dill pickles.
- 1/4 cup mayonnaise Can substitute with light mayo, Greek yogurt, or a mix to reduce fat.
Instructions
Preparation
- Shred the cooked chicken with two forks into a medium bowl.
- Spoon in the sweet pickle relish and fold it into the chicken.
- Add the mayonnaise slowly, stirring gently until the mixture holds together.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve immediately on lettuce, in sandwiches, or as an appetizer.
Notes
Store in an airtight container for up to 3-4 days in the refrigerator. Freezing is not recommended. Use clean utensils to avoid cross-contamination.