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–+ servings

Easy Coconut Chicken Rice Bowl

Easy Coconut Chicken Rice Bowl with fresh ingredients and coconut milk
A delightful dish combining tender chicken with creamy coconut and aromatic jasmine rice, perfect for busy weeknights or gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main ingredients

  • 1 lb chicken breast, diced
  • 1 cup jasmine rice
  • 1 can coconut milk (13.5 oz)
  • 1 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated Use freshly grated ginger for best flavor
  • Salt and pepper to taste
  • Chopped cilantro for garnish For serving

Instructions

Cooking Instructions

  • In a large pot, combine jasmine rice, coconut milk, chicken broth, soy sauce, lime juice, garlic powder, and grated ginger. Bring to a simmer.
  • Add the diced chicken to the pot, season with salt and pepper, and cover.
  • Cook on low heat for about 20 minutes, or until the rice is tender and the chicken is cooked through.
  • Fluff the rice bowl with a fork and serve hot, garnished with chopped cilantro.

Notes

For the best presentation, serve the rice bowl in deep dishes and sprinkle with freshly chopped cilantro. Pair with steamed vegetables or a fresh salad. Leftovers store well in an airtight container for up to three days.