Easy Cottage Cheese Egg Bites

A nutritious and customizable breakfast option combining cottage cheese and eggs, perfect for meal prep.

Prep Time 10

Cook Time 25

Total Time 35

Serving Size bites

1 cup cottage cheese Use firm cottage cheese for best results.
4 large eggs Fresh eggs recommended.
1/2 cup shredded cheese (cheddar or your choice) Choose your favorite cheese.
1/2 cup chopped vegetables (spinach, bell peppers, or your preference) Feel free to mix different vegetables.
to taste salt and pepper Adjust to your flavor preference.
to taste Optional: herbs and spices (e.g., garlic powder, onion powder, paprika) Customize with your favorite seasonings.

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the cottage cheese and eggs until smooth and well combined.
Stir in the shredded cheese and your choice of chopped vegetables, mixing thoroughly.
Season the mixture with salt, pepper, and any optional herbs or spices to enhance the flavor.
Grease a muffin tin or use silicone molds to prevent sticking.
Pour the egg mixture into the molds, filling each about two-thirds of the way full.
Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
Allow to cool slightly before gently removing them from the molds. Enjoy as a healthy breakfast on the go!

These egg bites can be enjoyed with fresh fruit, a light salad, or whole grain toast. For added flavor, try different cheeses and fresh vegetables.