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–+ servings

Easy Cottage Cheese Pancake for One

Easy cottage cheese pancake served on a plate with syrup and fruit.
A quick and nutritious pancake recipe made with cottage cheese, perfect for busy mornings.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Serving Size 1 serving

Ingredients

Main Ingredients

  • 1/2 cup cottage cheese
  • 1 piece egg
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • to taste salt salt Adjust based on preference

Topping Options

  • as needed honey For drizzling on top
  • as needed berries Fresh or frozen, for topping

Instructions

Preparation

  • In a bowl, mix together the cottage cheese, egg, flour, baking powder, and salt until well combined.
  • Heat a non-stick skillet over medium heat.

Cooking

  • Pour the batter into the skillet to form a pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown.
  • Serve hot, drizzled with honey or topped with berries.

Notes

For added variety, you can try adding spices like cinnamon or nutmeg to the batter. To make it gluten-free, substitute with almond flour.