Easy Creamy Garlic Shrimp
A quick and creamy garlic shrimp dish that's perfect for busy weeknights or special occasions, ready in under 30 minutes.
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- to taste Salt and pepper
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, approximately 2-3 minutes per side.
- Pour in the heavy cream and stir well; let simmer for about 5 minutes until slightly thickened.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and lemon wedges.
Notes
Serve over pasta, rice, or quinoa. Store leftovers in an airtight container for up to 2 days. Reheat gently on low heat.