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Easy Eclair Cake

Easy Eclair Cake

Enjoy the simplicity and decadence of this Easy Eclair Cake that is bound to delight your taste buds with its creamy layers and chocolate drizzle. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 25 minutes
Rest Time 2 hours
Total Time 2 hours 45 minutes
Course Desert
Servings 12
Calories 300 kcal

Ingredients
  

Cake Batter

  • 1 cup water
  • 1/2 cup butter (melted)
  • 1 cup flour
  • 4 eggs

Filling and Topping

  • 1 package cream cheese (softened)
  • 2 boxes Vanilla Instant Pudding
  • 2 cups heavy whipping cream
  • 1 cup Coffeemate (Italian Sweet Cream creamer)
  • 1 container Cool Whip
  • Chocolate Syrup (to drizzle)

Instructions
 

Making the Cake

  • Preheat the oven to 400 degrees F and grease a 9x13 baking dish.
  • In a saucepan, melt butter in water, then remove from heat and stir in flour. Add eggs one at a time and blend well. Spread the dough in the baking dish and bake for 25-30 minutes.

Filling and Assembly

  • Mix cream cheese, pudding, cream, and creamer until thick. Chill in the refrigerator.
  • Pour the filling over the cooled crust. Top with Cool Whip and drizzle with chocolate syrup. Chill before serving.

Notes

For a richer taste, use dark chocolate syrup. You can also add sliced almonds for extra crunch.
Keyword Chocolate, Crowd-Pleaser, Dessert, Eclair cake, No Bake