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–+ servings

Easy Egg Salad

A simple and reliable egg salad recipe that's creamy, tangy, and perfect for sandwiches, snacks, or picnics.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 6 pieces hard-boiled eggs, peeled
  • 1/4 cup mayonnaise Use full-fat for best texture
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped chives or green onions Optional; scallions work well

Instructions

Preparation

  • Peel and roughly chop the hard-boiled eggs into a medium bowl.
  • Add 1/4 cup mayonnaise and 1 teaspoon Dijon mustard to the bowl.
  • Sprinkle in 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  • Mix gently until the yolks and whites are evenly coated but not mashed smooth.
  • Fold in 1 tablespoon chopped chives or green onions, if using.
  • Taste and adjust seasoning. Serve right away or chill briefly to let flavors meld.

Notes

Mayo can be swapped with Greek yogurt for a lighter option. Adjust texture and flavor with different mustards or replace chives with other herbs. Not suitable for freezing.