Easy Flour Tortillas
Homemade flour tortillas that are soft, warm, and perfect for tacos, burritos, or enjoying on their own.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil, shortening, or lard Use any of these fats based on preference.
- 1 cup hot water Hot water helps create a soft texture.
Instructions
Stand Mixer Instructions
- In a stand mixer bowl, combine the flour, salt, and baking powder. Mix well until evenly distributed.
- Add the oil (or shortening/lard) and mix on low speed until the mixture resembles coarse crumbs.
- Gradually pour in the hot water while mixing, until a dough starts to form.
- Knead the dough on low speed for about 5 minutes until smooth and elastic.
- Divide the dough into 10-12 equal portions and let them rest for 15-20 minutes, covered with a cloth.
Mix by Hand Instructions
- In a large mixing bowl, combine the flour, salt, and baking powder thoroughly.
- Add the oil (or shortening/lard) and use your fingers to mix until it resembles coarse crumbs.
- Gradually add the hot water, stirring with a wooden spoon until a dough forms.
- Transfer to a floured surface and knead the dough for approximately 5 minutes until smooth and elastic.
- Divide the dough into 10-12 equal portions and allow them to rest for 15-20 minutes, covered with a cloth.
Cooking
- After resting, heat a skillet or griddle over medium-high heat.
- Roll out each dough ball into a thin circle, about 1/8 inch thick.
- Cook the tortillas for about 30 seconds on each side until lightly browned and puffed.
- Keep the cooked tortillas warm in a towel until ready to serve.
Notes
Store leftover tortillas in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a stack, separated by parchment paper.