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–+ servings

Easy Frozen Greek Yogurt

Delicious homemade frozen Greek yogurt topped with fresh fruit
A creamy and customizable frozen treat made with Greek yogurt, ideal for hot days or a healthier dessert option any time of year.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 cups Greek yogurt Use full-fat for creamier results.
  • 1/2 cup honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract For added flavor.

Optional Mix-ins

  • Fruits (berries, bananas, peaches) Customize to your liking.
  • Nuts (almonds, walnuts) Add for texture.
  • Your favorite toppings (granola, chocolate chips) For serving.

Instructions

Preparation

  • In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until everything is smooth and creamy.
  • Gently fold in your chosen fruits and nuts, ensuring they are evenly distributed throughout the mixture.
  • Pour the yogurt mixture into a suitable container, and spread it out to create an even layer.
  • Cover the container and freeze for a minimum of 4 hours, or until it has completely firmed up.

Serving

  • When you’re ready to serve, allow the frozen yogurt to sit at room temperature for a few minutes to soften slightly.
  • Scoop the yogurt into bowls and add your favorite toppings for a delightful finish.

Notes

Store leftover frozen yogurt in an airtight container to prevent freezer burn. Best enjoyed within a few weeks. Let it sit at room temperature before serving for easy scooping.