Easy Pesto Chicken Salad
This Easy Pesto Chicken Salad is a quick and refreshing meal that combines shredded chicken, vibrant pesto, and fresh vegetables, making it perfect for busy weeknights or light lunches.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1/2 cup pesto sauce Feel free to experiment with different types of pesto.
- 1/2 cup cherry tomatoes, halved You can swap for roasted tomatoes for a different flavor.
- 1/4 cup red onion, diced
- to taste Salt and pepper Adjust seasoning to your preference.
- as needed Lettuce or greens for serving Can be served over any type of greens.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, pesto sauce, cherry tomatoes, and diced red onion.
- Mix until everything is evenly combined.
- Taste and season with salt and pepper as needed.
- Serve immediately over a bed of lettuce or greens.
Notes
Keep any leftovers in an airtight container in the refrigerator for about 3 days. Add the dressing just before serving to prevent the greens from getting soggy. You can freeze the salad without the greens for later use.