Easy Pimento Cheese
Dive into the delicious world of homemade pimento cheese with this easy recipe. Pimento cheese is a classic Southern spread that's perfect for sandwiches, crackers, or as a dip for veggies. You'll love the creamy texture and zesty flavor of this simple yet satisfying dish.
Ingredients
Ingredients
- 8 ounces smoked Gouda cheese shredded
- 8 ounces sharp cheddar cheese shredded
- 1/2 cup mayonnaise
- 8 ounces cream cheese softened to room temperature
- 8 ounces pimentos chopped, roasted red peppers can be substituted
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- cayenne pepper to taste
- 2 teaspoons dried parsley optional
Instructions
How to Make Easy Pimento Cheese
- Put all ingredients in a large bowl (except cayenne pepper).
- Mix with a spoon or with an electric mixer until smooth or until you get the consistency you like.
- Add a dash of cayenne pepper to taste.
- Refrigerate for 15 minutes before serving or up to 24 hours before serving.
- Sprinkle with dried parsley, if desired.
Notes
Experiment with adding other ingredients like chopped jalapeños or crispy bacon for a twist on the classic recipe.