Easy Potsticker Stir Fry
A quick and flavorful stir fry combining potstickers with vibrant vegetables and a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 package frozen potstickers Use your favorite brand.
- 2 cups bell peppers, sliced Various colors for visual appeal.
- 1 cup snap peas Fresh.
- 1 cup carrots, sliced Julienned or thinly sliced.
Sauce and Serving
- 1/4 cup stir fry sauce Use your preferred variety.
- 2 cups steamed rice or noodles For serving.
Instructions
Cooking the Potstickers
- Heat a pan over medium heat and add the frozen potstickers, cooking until they're golden brown and crispy.
Stir Fry the Vegetables
- Remove the potstickers and add the bell peppers, snap peas, and carrots to the same pan.
- Stir-fry the vegetables until they're tender but still crisp.
Combine and Serve
- Return the potstickers to the pan and pour the stir fry sauce over the mixture, tossing to combine.
- Serve hot with steamed rice or noodles.
Notes
For added crunch, consider including roasted peanuts or cashews. Adjust the spice level with chili garlic sauce or crushed red pepper flakes. Marinate the vegetables beforehand for enhanced flavor.