Easy Salmon Sushi Bowls
These Easy Salmon Sushi Bowls combine glazed salmon, nutritious sushi rice, vibrant avocado, crisp cucumber, and creamy edamame, all topped with spicy sriracha mayo for a healthy and satisfying meal.
Ingredients
Main ingredients
- 4 fillets Glazed salmon Pan-seared until flaky and fully cooked
- 2 cups Sushi rice Cooked according to package instructions
- 1 large Avocado Chopped into bite-sized pieces
- 1 large Cucumber Chopped into bite-sized pieces
- 1 cup Edamame Cooked and shelled
- 1/4 cup Spicy sriracha mayo For drizzling before serving
Instructions
Preparation
- Cook sushi rice according to package instructions until fluffy.
- While the rice is cooking, prepare the glazed salmon by pan-searing it until it’s flaky and fully cooked.
- Chop the avocado and cucumber into bite-sized pieces.
Assembly
- Once the rice is done, start assembling your bowls with a base of sushi rice.
- Top the rice with the glazed salmon, avocado, cucumber, and edamame.
- Drizzle with spicy sriracha mayo just before serving for that extra kick.
Notes
For serving, pair with pickled ginger and wasabi for an authentic sushi experience. Optional toppings include sesame seeds or seaweed flakes.