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–+ servings

Easy Salmon Teriyaki Bowl

Delicious easy salmon teriyaki bowl garnished with vegetables
A quick and delicious way to enjoy salmon with teriyaki sauce and fresh vegetables, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 4 pieces Salmon fillets Fresh salmon for best flavor
  • 1/4 cup Teriyaki sauce Use additional for drizzling
  • 2 pieces Cucumbers Sliced into rounds or sticks
  • 2 cups Cooked rice Whole grain preferred
  • 1 cup Edamame Heated

Optional Toppings

  • 2 tablespoons Sesame seeds
  • 2 tablespoons Green onions Sliced

Instructions

Cooking Preparation

  • Cook the salmon fillets according to your preferred method—grilling, baking, or pan-searing.
  • Brush the fillets with teriyaki sauce during cooking.
  • Prepare the cooked rice and heat the edamame until warm.
  • Slice the cucumbers into thin rounds or sticks.

Assembling the Bowl

  • Once the salmon is fully cooked, assemble your bowl with a base of rice.
  • Top it with the salmon, warmed edamame, and sliced cucumbers.
  • Drizzle some additional teriyaki sauce over the top.
  • Sprinkle optional toppings like sesame seeds or green onions for added flavor and texture.
  • Serve immediately.

Notes

For perfectly cooked salmon, watch the cooking time to avoid dryness. Consider experimenting with homemade teriyaki sauce.