Easy Sausage and Egg Casserole
A quick and satisfying breakfast casserole featuring sausage, eggs, and cheese, perfect for busy mornings.
Ingredients
Main Ingredients
- 6 large large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup diced bell peppers (optional) Optional vegetables to add.
- 1/2 cup diced onions (optional) Optional vegetables to add.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- Stir in the cooked sausage, cheddar cheese, and if desired, the bell peppers and onions.
- Pour the mixture into the prepared baking dish.
Baking
- Bake for 30-35 minutes, or until the eggs are set.
- Let cool for 5 minutes before serving.
Notes
Best served warm. Can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.