Easy Swiss Mushroom Melt
A delectable sandwich featuring sautéed mushrooms and melted Swiss cheese, perfect for any meal of the day.
Ingredients
For the Sandwich
- 4 slices slices of bread Use your choice of bread.
- 2 cups mushrooms, sliced Any variety such as shiitake, cremini, or portobello.
- 2 tablespoons butter Can be substituted with a vegan alternative.
- 4 slices Swiss cheese Substitute with provolone or gouda if desired.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Melt butter in a skillet over medium heat.
- Add sliced mushrooms, season with salt and pepper, and sauté until golden brown.
- Toast the bread slices in a separate pan until golden.
Assembly
- Place a slice of Swiss cheese on top of each toasted bread slice.
- Add sautéed mushrooms on top of two slices of cheese-covered bread.
- Top with the remaining cheese-covered bread to form sandwiches.
Cooking
- Cook the sandwiches in the skillet until the cheese is melty and the bread is crispy, flipping once.
Serving
- Serve hot with a side of crispy potato fries, a fresh salad, or vegetable soup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results. Add fresh herbs or a drizzle of balsamic glaze for extra flavor.