Easy Vegan Tofu Ricotta
A delicious, creamy, and versatile dairy-free alternative made with firm tofu and nutritional yeast, perfect for spreads and fillings.
Ingredients
Main ingredients
- 1 block firm tofu Choose firm tofu for the best texture.
- 3 tbsp nutritional yeast Adds a cheesy flavor.
- 2 tbsp lemon juice Adjust for taste.
- 1 tsp minced garlic Increase for more flavor.
- 1/2 tsp dried oregano Can be adjusted to taste.
- Salt and pepper To taste.
Instructions
Preparation
- Add all ingredients to a high-speed food processor and blend until smooth.
- Transfer the mixture to a container, seal it tightly, and place in the fridge to firm up.
Notes
This tofu ricotta pairs well with crusty bread, pasta dishes, and salads. Adjust flavors with fresh herbs, spices, or add olive oil for richness. Store in an airtight container for up to a week or freeze for three months.