Egg White Bites with Cottage Cheese
These protein-packed egg white bites are quick to prepare, versatile, and perfect for any meal, making them a delightful and healthy snack option.
Ingredients
Main Ingredients
- 6 pcs egg whites Can use whole eggs as a substitute.
- 1 cup cottage cheese Regular or creamy cottage cheese can be used.
- to taste Salt Adjust according to preference.
- to taste Pepper Adjust according to preference.
Optional Toppings
- as desired Chopped herbs Such as parsley or chives.
- as desired Diced vegetables Tomatoes, bell peppers, or spinach.
- as desired Cheese Any preferred cheese can be added.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk the egg whites and cottage cheese together until smooth.
- Season the mixture with salt and pepper.
- Pour the mixture evenly into the greased muffin tin, filling each cup about three-quarters full.
- Add your preferred toppings, if using.
Baking
- Bake in the preheated oven for 20-25 minutes or until bites are set and lightly golden.
- Allow to cool for a few minutes before removing from the tin.
Notes
For a fluffier texture, whip the egg whites. Store in an airtight container in the refrigerator for up to five days, or freeze for longer storage.