Go Back Email Link
–+ servings

Eggs Benedict Casserole

A delightful twist on the classic Eggs Benedict, this casserole offers all the flavors in a convenient, baked version perfect for brunch or gatherings.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Serving Size 6 servings

Ingredients

Main Ingredients

  • 12 oz Canadian bacon, diced
  • 6 English muffins, cubed
  • 8 large eggs
  • 2 cups milk
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Easy blender hollandaise sauce (made from butter, egg yolks, lemon juice, and seasoning)

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
  • In a greased baking dish, layer the diced Canadian bacon and the cubed English muffins.
  • Pour the egg mixture over the layers in the baking dish.
  • Let it sit for 15-20 minutes to allow the muffin to soak.
  • Bake in the preheated oven for 30-35 minutes until set.
  • Meanwhile, prepare the hollandaise sauce using a blender.
  • Serve the casserole hot, topped with hollandaise sauce.

Notes

For optimal egg texture, allow the casserole to soak for the full 20 minutes before baking. You can customize this casserole in many ways; consider using different proteins or adding veggies.