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–+ servings

Energizing Pancakes

Delicious energizing pancakes topped with fresh fruits and syrup for a healthy breakfast
Quick and nutritious pancakes packed with protein, perfect for busy mornings and versatile enough for any meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Serving Size 2 servings

Ingredients

For the pancakes

  • 1/2 C Oats Blend for a smoother texture if preferred.
  • 1/2 C Cottage Cheese Can swap for Greek yogurt for different texture.
  • 1/2 C Egg Whites
  • 1/2 C Milk (cashew milk recommended) Can substitute with regular milk.
  • 1 t Baking Powder Optional ingredient.
  • 2 pinches Salt
  • 1 t Vanilla
  • 2 scoops Vanilla Protein Powder

Instructions

Preparation

  • Blend the oats for a smoother texture (optional).
  • In a large bowl, combine the cottage cheese, egg whites, milk, baking powder, salt, vanilla, and protein powder.
  • Mix until you have a smooth batter.

Cooking

  • Heat a skillet or griddle over medium-low heat and spray with non-stick cooking spray.
  • Pour the pancake batter into circles on the skillet, leaving space for expansion.
  • Cook until the pancakes puff up and then slightly flatten; flip them when golden.
  • Serve as desired.

Notes

Serve with maple syrup, fresh fruits, or yogurt. Allow leftovers to cool and store in an airtight container for 3-4 days in the fridge. Freeze for longer storage.