Ermine Frosting
A light and fluffy classic American frosting, ermine frosting offers a unique texture and subtly sweet flavor perfect for complementing a variety of cakes and cupcakes.
Ingredients
Frosting Base
- 1 cup milk Whole or low-fat milk can be used.
- 1/4 cup all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter Beaten until light and fluffy.
- 1 teaspoon vanilla extract Can substitute with other extracts like almond or lemon.
Instructions
Preparation
- In a saucepan, whisk together the milk and flour. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
- Remove from heat and allow to cool.
- In a mixing bowl, beat the butter and sugar together until light and fluffy.
- Gradually add the cooled milk mixture, beating until smooth.
- Stir in the vanilla extract.
- Use to frost cakes or cupcakes.
Notes
If using leftovers, store in an airtight container in the refrigerator for up to one week; allow to come to room temperature and re-whip before using. For chocolate frosting, add 1/4 cup of unsweetened cocoa powder while beating the butter and sugar.