Everything Bagel Cottage Cheese Flatbread
A quick and versatile flatbread packed with protein from cottage cheese, perfect for brunch or weeknight dinners.
Ingredients
For the flatbread
- 1 cup cottage cheese Can be substituted with ricotta.
- 1/2 cup almond flour Can be replaced with coconut or oat flour.
- 1 piece egg
- 1 teaspoon baking powder
- 2 tablespoons everything bagel seasoning Adjust to taste.
- to taste pinch salt
For the toppings
- lettuce
- tomatoes
- turkey
- crispy bacon
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cottage cheese, almond flour, egg, baking powder, everything bagel seasoning, and a pinch of salt. Mix well until smooth.
- Spread the mixture evenly onto a lined baking sheet.
Cooking
- Bake for 15-20 minutes or until golden brown.
- Once done, remove from the oven and let it cool slightly before adding toppings.
Serving
- Add fresh toppings like lettuce, tomatoes, turkey, or crispy bacon to elevate the flavors.
- Serve warm and enjoy your creation!
Notes
Store leftovers wrapped in plastic or in an airtight container for 3-4 days in the fridge. Reheat for best quality.