Fall Fruit Salad
A vibrant and refreshing fruit salad featuring seasonal fruits like apples, blackberries, and grapes, topped with a cinnamon-orange dressing.
Ingredients
Fruits
- 3 cups fresh apples, diced Choose a variety of apples for added flavor.
- 2 cups blackberries
- 2 cups grapes, halved
- 1 cup pecans, chopped Provides a delightful crunch.
Dressing
- 1/4 cup orange juice Can help maintain color if apples start to brown.
- 1 tablespoon honey Adjust for sweetness to taste.
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
Instructions
Preparation
- In a large bowl, combine the diced apples, blackberries, grapes, and chopped pecans.
- In a small bowl, whisk together the orange juice, honey, ground cinnamon, and olive oil until well combined.
- Drizzle the cinnamon-orange dressing over the fruit salad and gently toss to coat.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
For a sweeter salad, adjust the amount of honey to your taste. Keep the dressing separate until just before serving if preparing ahead.