Fall Fruit Salad
A simple and refreshing fruit salad featuring crisp apples, sweet pears, and juicy grapes, all tossed in a honey-lemon dressing. Perfect for brunch or potlucks!
Ingredients
For the Salad
- 2 pieces crisp apples, diced (Honeycrisp, Gala, or Fuji work well)
- 2 pieces pears, diced (Bosc or Anjou hold their shape)
- 1 cup grapes, halved (red or green)
For the Dressing
- 2 tablespoons lemon juice (freshly squeezed preferred)
- 1 tablespoon honey (maple syrup works as a vegan swap)
Optional Ingredients
- 1 cup yogurt (Greek yogurt for tang and creaminess; dairy-free yogurt for vegan)
- Mint leaves for garnish (optional)
Instructions
Preparation
- Wash all fruit thoroughly. Core and dice the apples and pears into bite-sized pieces.
- Slice the grapes in half and add them to a large mixing bowl with the apples and pears.
Dressing
- In a small bowl, whisk together the lemon juice and honey until the honey dissolves. Adjust to taste with a pinch of salt if desired.
Assembly
- Pour the dressing over the fruit and toss gently to coat, using a spatula to avoid bruising.
- If using, stir in the yogurt until evenly combined for a creamy fruit salad.
Serving
- Serve immediately, garnished with fresh mint leaves if desired.
Notes
For crunch, toss in a few chopped walnuts or pumpkin seeds. If apples brown quickly, use a little extra lemon juice. For best texture, keep dressing separate until just before serving.