Famous Breadsticks
Indulge in the warm, buttery goodness of Olive Garden's Famous Breadsticks with this simple, homemade recipe that fills your home with an irresistible aroma.
Ingredients
Dough Ingredients
- 2 cups warm water Ensure the water is warm but not hot.
- 1/4 cup granulated sugar
- 2 tablespoons active dry yeast Can substitute with instant yeast.
- 1/2 cup melted butter Use more for brushing.
- 5 cups all-purpose flour
- 1 tablespoon salt
- 4 tablespoons garlic powder For a garlicky twist, add minced fresh garlic to the butter.
Topping
- 1/2 cup grated Parmesan cheese Sprinkle on top before serving.
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Mix in melted butter, then gradually add flour and salt, kneading until a soft dough forms.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Baking
- Preheat the oven to 425°F (220°C).
- Roll the dough into sticks and place them on a greased baking sheet.
- Brush with melted butter and sprinkle with garlic powder.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven, brush with more butter, and sprinkle with Parmesan cheese.
Notes
Serve warm with marinara sauce, garlic butter, or your favorite pasta dishes. For storage, keep leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in the oven.