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–+ servings

Famous Lasagna

This classic lasagna recipe features layers of ground beef, ricotta, marinara, and mozzarella, making it the ultimate comfort food that's easy to prepare for family dinners or potlucks.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Serving Size 8 servings

Ingredients

Lasagna Ingredients

  • 9 pieces lasagna noodles Regular or no-boil if preferred
  • 1 lb ground beef Can swap with Italian sausage or a mix of beef and pork
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 15 oz ricotta cheese Use part-skim for less richness or whole-milk for creamier result
  • 1 large egg To lighten ricotta
  • 3 cups marinara sauce Use your favorite jarred sauce or homemade
  • 3 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

Preparation

  • Preheat the oven to 375°F (190°C).
  • Cook lasagna noodles according to package directions. Drain and set aside on a lightly oiled tray to prevent sticking.
  • Heat a large skillet over medium-high. Add ground beef, chopped onion, and minced garlic.
  • Brown the beef, breaking it into pieces. Stir in salt, pepper, oregano, and basil. Drain excess fat.
  • In a medium bowl, stir the ricotta with the egg until smooth. Season with a pinch of salt and pepper.

Assembly

  • Spread a thin layer of marinara on the bottom of a 9x13-inch baking dish.
  • Place 3 lasagna noodles over the sauce in a single layer.
  • Spoon half the ricotta mixture over the noodles and spread gently.
  • Add half the meat mixture on top of the ricotta.
  • Sprinkle one-third of the mozzarella evenly over the meat.
  • Repeat: sauce, 3 noodles, remaining ricotta, remaining meat, and another third of mozzarella.
  • Top with the last 3 noodles, cover with marinara, then finish with remaining mozzarella and the grated Parmesan.

Baking

  • Cover the dish tightly with foil and bake for 25 minutes.
  • Remove foil and bake an additional 15 minutes, until cheese is bubbly and golden.
  • Let the lasagna rest for 10 minutes before slicing and serving.

Notes

Serve with a crisp green salad and garlic bread. For a cozy pairing, a medium-bodied red wine works well. Leftovers can be refrigerated, reheated, or frozen for future meals.