Fiery Chicken Ramen with Creamy Garlic Sauce
A comforting and spicy bowl of ramen featuring tender chicken, rich broth, and a creamy garlic sauce, perfect for cozy dinners or gatherings.
Ingredients
Marinated Chicken
- 2 pieces chicken breasts, cut into bite-sized pieces Tender and juicy chicken
- 2 tablespoons soy sauce For marinating
- 1 tablespoon chili sauce Adjust to taste for heat
- 1 tablespoon honey Adds sweetness
Main Ingredients
- 2 packs instant ramen noodles Can substitute with other noodles
- 4 cups chicken broth Homemade is preferred
- 1 cup heavy cream For creaminess
- 2 tablespoons garlic, minced Adds flavor
- 1 teaspoon paprika For color and mild spice
- 2 tablespoons olive oil For cooking
- 4 pieces green onions, sliced For garnish
- to taste Salt and pepper Adjust according to preference
Instructions
Marination
- In a medium bowl, combine soy sauce, chili sauce, and honey. Add the chicken pieces and toss to coat. Let it marinate for about 10-15 minutes.
Cooking the Chicken
- Heat olive oil in a large pan over medium heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Remove the chicken from the pan and set it aside.
Making the Sauce
- In the same pan, add the garlic and cook for about 1 minute, or until fragrant.
- Add the chicken broth and bring it to a simmer.
- Stir in the heavy cream, paprika, and season with salt and pepper. Simmer for an additional 3-4 minutes, allowing the sauce to thicken slightly.
Finishing Up
- Cook the ramen noodles in a separate pot according to the package instructions. Drain and set aside.
- Add the cooked noodles to the pan with the creamy sauce, and toss to coat.
- Add the cooked chicken back into the pan and toss again.
- Serve in bowls, garnished with sliced green onions. Enjoy!
Notes
This dish is best served hot. For an extra burst of flavor, garnish with sliced green onions and red pepper flakes.