Fish and Chips with Bits
A classic and simple meal featuring crunchy chips, crispy fish, and soft peas, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 4 pieces Fish fillets (cod or haddock)
- 4 potatoes Potatoes Peeled and cut into fries
- 1 can Peas (from a tin) Warmed before serving
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 cup Water or beer (for batter) Cold for extra crispiness
- Oil as needed Oil (for frying) Ensure the oil is hot before frying
- 4 wedges Lemon wedges Optional, for serving
Instructions
Preparation
- Peel and cut the potatoes into fries, soak briefly in water, dry, then fry until golden and crispy.
- Combine all-purpose flour, baking powder, salt, pepper, and water or beer until smooth to mix the batter.
- Dip the fish fillets in the batter, ensuring they are evenly covered.
Cooking
- Deep fry the battered fish in hot oil until the exterior is crispy and the fish is cooked through.
- Warm the tin peas on the stove or in the microwave.
Serving
- Plate the fish alongside the chips and peas, adding lemon wedges if desired for an extra burst of flavor.
Notes
Store any leftovers in an airtight container in the fridge. Keep the chips and fish separate if possible. Reheat in the oven or a frying pan for the best texture. Use them within one day.