Flavor Explosion Bowl
A hearty, fresh bowl featuring shredded chicken, sweet corn, tangy lime crema, and rice that soaks up all the flavors — perfect for a quick meal or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie or leftover roasted chicken works great.
- 1 cup street corn Canned or grilled — drained if canned.
- 2 cups cooked rice White or brown.
- 1/2 cup sour cream or Greek yogurt Greek yogurt for tang and protein.
- 1 each lime, juiced About 2 tablespoons.
- Salt and pepper To taste.
- Fresh cilantro For garnish.
Instructions
Assembly
- In a large bowl, combine the shredded chicken, street corn, and cooked rice. Toss lightly to distribute ingredients evenly.
- In a small bowl, whisk the sour cream or Greek yogurt with the lime juice. Season with salt and pepper to taste. If you like it thinner, add a teaspoon of water at a time until you reach the desired consistency.
- Drizzle the creamy lime mixture over the chicken, corn, and rice. Gently toss until everything is well coated and saucy but not soupy.
- Taste and adjust seasoning — a little extra lime or salt will brighten the whole bowl. Garnish with chopped fresh cilantro before serving.
Notes
For variations, you can swap shredded chicken for turkey or canned chicken. Use brown rice for extra fiber or jasmine rice for a softer texture. For dairy-free, use a dairy-free yogurt.