Flourless Cottage Cheese Pancakes
Delicious and nutritious flourless pancakes made with cottage cheese, oats, and ripe bananas for a protein-packed breakfast.
Ingredients
Main Ingredients
- 1 cup cottage cheese Ensure it is fresh for optimal flavor.
- 1 piece ripe banana Can be substituted with another fruit.
- 2 pieces eggs
- 1 cup oats Add more for thicker pancakes.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 pinch salt
Instructions
Preparation
- In a blender, combine the cottage cheese, ripe banana, eggs, oats, vanilla extract, baking powder, and salt. Blend until you achieve a smooth mixture.
Cooking
- Heat your non-stick skillet over medium heat. Once hot, pour in the batter to form pancakes of your preferred size.
- Cook for about 2-3 minutes, or until bubbles begin to form on the surface. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Serving
- Serve warm, optionally adorned with your favorite toppings like fresh fruit, maple syrup, or even a sprinkle of nuts.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month. Reheat in the microwave or on the skillet.