Fluffy Cottage Cheese Cloud Bread
A light and delightful bread alternative that’s low in carbs and high in protein, perfect for breakfast, lunch, or a snack.
Ingredients
Main ingredients
- 3 large eggs, separated Separate egg whites from yolks for best results.
- 1/4 cup cottage cheese Can substitute with dairy-free alternative for a vegan option.
- 1/4 teaspoon cream of tartar
- 1 teaspoon honey (optional) Adjust sweetness to taste.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Mixing
- In a mixing bowl, whip the egg whites until they form stiff peaks.
- In another bowl, mix together the egg yolks, cottage cheese, cream of tartar, honey (if using), and salt.
- Gently fold the whipped egg whites into the yolk mixture until well incorporated.
Baking
- Spoon the mixture onto the prepared baking sheet, forming fluffy cloud shapes.
- Bake for about 25-30 minutes, or until they are puffed up and golden brown.
- Let cool slightly before serving.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to a month. Remember to wrap well to prevent freezer burn. For added flavor, consider incorporating herbs or spices.