Fluffy Cottage Cheese Cloud Bread
A light and airy bread alternative, perfect for low-carb and gluten-free diets. This versatile cloud bread can serve as a snack or a sandwich base.
Ingredients
For the cloud bread
- 1/2 cup cottage cheese
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon honey or sugar (optional)
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese with the egg yolks and mix until smooth.
- In a separate bowl, whip the egg whites with the cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture.
- Add the baking powder, salt, and optional seasonings (garlic powder, honey, or sugar) to the mixture and fold until just combined.
- Scoop the mixture onto the prepared baking sheet, forming small rounds.
- Bake for about 25-30 minutes until golden and set.
- Allow to cool before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Can also be frozen for longer storage; wrap individual pieces and place in a freezer-safe bag.